Kale chips with ham, Creamy White and cress | Castello®
No cooking, just flavors - our recipe for Kale chips with ham, soft white cheese and cress shows just how versatile the different leaves of your garden can be. Crispy kale, peppery cress and lemony...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 12 leaves of lacinato kale (can be replaced with green or savoy kale)
- 1⅗ tbsp olive oil
- 6 slices of parma ham
- 1 Castello® Double crème white
- small 1 tray of cress
- wood sorrel
- salt
- pepper
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