Spritz Cookies with Buttery Cookie-Press Dough - Quickie Recipe

Ingredients

• 1 cup (226 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 1 large egg, room temperature
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 2 1/4 cups (280 g) all-purpose flour, spooned and leveled
• 1/2 teaspoon fine salt
• 2 tablespoons sprinkles or sanding sugar, optional
• Gel food coloring, optional