Cottage Cheese Pancakes with Scrambled Eggs and Salsa - Eggs.ca

Ingredients

• Pancake 2 cups (500 mL) 2% cottage cheese 1 cup (250 mL) flour 4 eggs ½ tsp (2.5 mL) baking powder 1 tsp (5 mL) sugar Pinch of salt 1 scallion, sliced thinly
• 2 cups (500 mL) 2% cottage cheese
• 1 cup (250 mL) flour
• 4 eggs
• ½ tsp (2.5 mL) baking powder
• 1 tsp (5 mL) sugar
• Pinch of salt
• 1 scallion, sliced thinly
• Salsa 1 zucchini squash, diced 1 tbsp (15 mL) canola oil Salt 1 pint grape tomatoes, halved 1 cup (250 mL) feta cheese, crumbled 1 bunch dill, chopped 1 bunch chives, chopped Zest of one lemon
• 1 zucchini squash, diced
• 1 tbsp (15 mL) canola oil
• Salt
• 1 pint grape tomatoes, halved
• 1 cup (250 mL) feta cheese, crumbled
• 1 bunch dill, chopped
• 1 bunch chives, chopped
• Zest of one lemon
• Scrambled eggs 6 eggs ¼ cup (60 mL) 35% cream Salt and pepper
• 6 eggs
• ¼ cup (60 mL) 35% cream
• Salt and pepper