Cottage Cheese Pancakes with Scrambled Eggs and Salsa
When it’s hot & you feel like cooking something delicious & refreshing, try chef Marysol’s savoury pancakes. Find out how, today.
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Cooking tools:
- Microplane
- Nonstick skillet
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen timer
- Stove
- Serving platter
Ingredients
- 2 cups 2% cottage cheese
- 1 cup flour
- 4 eggs
- 1/2 tsp baking powder
- 1 tsp sugar
- Pinch of salt
- 1 scallion, sliced thinly
- 1 zucchini squash, diced
- 1 tbsp canola oil
- Salt
- 1 pint grape tomatoes, halved
- 1 cup feta cheese, crumbled
- 1 bunch dill, chopped
- 1 bunch chives, chopped
- Zest of one lemon
- 6 eggs
- 1/4 cup 35% cream
- pepper
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