Cottage Cheese Pancakes with Scrambled Eggs and Salsa - Eggs.ca

Ingredients

• 2 cups 2% cottage cheese
• 1 cup flour
• 4 eggs
• 1/2 tsp baking powder
• 1 tsp sugar
• Pinch of salt
• 1 scallion, sliced thinly
• 1 zucchini squash, diced
• 1 tbsp canola oil
• Salt
• 1 pint grape tomatoes, halved
• 1 cup feta cheese, crumbled
• 1 bunch dill, chopped
• 1 bunch chives, chopped
• Zest of one lemon
• 6 eggs
• 1/4 cup 35% cream
• Salt and pepper