Sous Vide Bacon and Cheese Omelette
You have moist, just-cooked eggs, salty-crisp bacon bits, gooey cheese and fresh chives. This recipe covers all bases. It's a seriously good omelette that will really impress. Middle bacon includes...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 3 large eggs, beaten
- 1 tablespoon whole milk
- 2 tablespoons diced aged cheddar cheese
- 2 full middle bacon rashers, one rasher roughly chopped and one minced
- 2 teaspoons minced fresh chives
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