Good-Cooking - Strawberry Cheesecake in Macaroon Crust
Strawberry Cheesecake in Macaroon CrustSource: The Flavors of Bon Appetit, 1994 yearbookSauce3 pints strawberries, hulled, halved 1/2 cup granulated sugar 2 ...
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Cooking tools:
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Ingredients
- 3 pints strawberries, hulled, halved
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1/4 cup packed dried apricots (about 1 1/2 ounces)
- 1/4 cup water
- 1/3 cup granulated sugar
- 2 large egg whites
- 2 1/4 cups shredded unsweetened coconut, toasted, (about 5 ounces)
- 1 1/2 pounds cream cheese, room temperature
- 1 1/4 cups granulated sugar
- 1/4 teaspoon salt
- 3/4 cup sour cream
- 1 tablespoon dark rum
- 1 tablespoon fresh lemon juice
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 1/2 pint baskets strawberries, hulled, halved
- lengthwise, stems intact fresh mint sprigs, optional
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