Classic Buttermilk Pancakes - The BakerMama
Classic Buttermilk pancakes that turn out light and fluffy with crisp, golden brown edges every time.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup granulated sugar
- 2 large eggs
- 2 cups buttermilk
- 4 tablespoons butter, melted
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