Grandma's Shortbread Cookies Recipe - Food.com
This is a recipe for an amazingly dense and rich yet delicate cookie. You can't eat just one. When I make them, they're gone in a sitting and guests,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 cup cornstarch
- 1/2 cup icing sugar (confectioner's sugar, in Canada it's 'icing')
- 1 cup all-purpose flour
- 3/4 cup unsalted butter, softened (= 1 1/2 sticks, no margarine or substitute)
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