Chicken & Peanut Soba Noodle Bowl Recipe | Cruise Scoop

Ingredients

• 2 tablespoons each rice wine vinegar, organic tamari soy sauce, lime juice, black bean paste and ginger juice
• 1 tablespoon red chile paste
• 1 teaspoon each chile oil, fish sauce and mirin
• 1 pound dried buckwheat or soba noodles
• 2 tablespoons toasted sesame oil
• 1 cup julienned carrots
• 1/2 cup roasted peanuts
• 1/8 cup scallions, sliced on diagonal
• 4 chicken breasts, poached and shredded
• 1/4 cup each chopped mint leaves and cilantro leaves