Holiday Baking: Shortbread Cookies and Matcha Dip - Hedessent
These shortbread cookies are a holiday must-try and sure to become your new Yuletide favourite.
Ingredients
- 2 1/2 cup all-purpose flour
- 1 1/2 cup room-temperature salted butter
- 3/4 cup sugar
- 1/2 cup rice flour
- 20 drops Hedessent Vanilla Bourbon Flavour Drops
- 3/4 cups white chocolate (150 grams)
- 3/4 cup heavy cream
- 2 tsp matcha powder
- 25 drops Hedessent Bergamot Flavour Drops (- available exclusively in the Botanical Kit)
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