Tagged "Brunch" – Page 2

Ingredients

• 1 1/2 cups whole wheat flour or use King Arthur Measure for Measure Flour to make these gluten-free
• 2 1/2 cups sugar
• 3/4 cup Rocky Mountain Olive Oil Butter Infused Olive Oil
• ¼ cup applesauce
• 3 large eggs
• 116 oz can solid pack pumpkin
• 2 large eggs
• 1 1/4 cups whole milk
• 1 cup flour or use King Arthur Measure for Measure Flour to make these gluten-free
• 1 tablespoon +
• 5 large eggs
• 1 pinch (about 1/2 teaspoon) Rocky Mountain Black Truffle Sea Salt
• 1 tablespoon unsalted butter
• 1/2 teaspoon Rocky Mountain Black Truffle Sea Salt
• 5 cups all-purpose flour or King Arthur Measure for Measure Flour to make this gluten-free
• 1/3 Grind Spice Co Spiced Chai Sugar
• 2 pounds baking potatoes (preferably organic) washed and scrubbed clean
• 1 large onion, grated
• 2 teaspoons baking powder
• 1 1/2 teaspoons
• 1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1