Victoria Sandwich - River Cottage
Discover the classic Victoria sandwich cake, a delicious blend of equal parts eggs, butter, sugar, and flour, perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 175g self-raising flour
- Pinch of sea salt
- 175g unsalted butter, cut into small pieces and softened
- 175g caster or vanilla sugar, plus extra to finish
- 3 medium eggs, lightly beaten
- 1 tsp vanilla extract
- 3–4 tbsp soft-set raspberry jam
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