Lemon Buttermilk Scones with Lemon Glaze - Jo Cooks

Ingredients

• 2 cups all-purpose flour
• ⅓ cup sugar (granulated)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 3 tablespoons lemon zest (from about 2 lemons)
• 1 egg yolk
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 3 tablespoons butter (unsalted)
• 1½ cups confectioners sugar (same as icing sugar or powdered sugar)
• 1 tablespoon corn syrup (light)
• 1 tablespoon milk (plus more as needed)
• 2 tablespoons lemon juice (freshly squeezed )
• ⅛ teaspoon salt