Souvlaki | UK BBQ Week
Souvlaki, marinated chicken cooked over hot coals and served on flat breads
Ingredients
- 1kg Boned and Skinned Chicken Thighs or Breast
- 4 tbsps olive oil
- juice of 1 lemon
- 1 clove of garlic, minced
- 2 tbsp dried oregano
- salt and freshly ground pepper
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