SMOKED SALMON

Name: SMOKED SALMON
Ingredients: 120 g Emborg Spinach; 30 g Shallot onion peeled and diced fine; 10 - 15 g Garlic minced; 20 g Emborg Unsalted Butter; 120 - 150 g Emborg Cooking Cream 35,1%; 30 g Emborg Grana Padano

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Emborg Professional offers a wide range of food solutions for optimisation within the foodservice industry. We have a unique, need- driven production set-up, which allows us to source food products...

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Emborg ProfessionalEmborgFriendshipFoodserviceDairyCheeseFrozen VegetablesChefs

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