Cream of Celery Soup 3 | Just A Pinch Recipes

Ingredients

• 4 tablespoon(s) (1/4 cup) butter
• 2 cup(s) leeks, washed and sliced
• 1 cup(s) white onions, chopped
• 5 cup(s) celery, diced
• 1 cup(s) (8 oz) sliced water chestnuts
• ground himalayan sea salt
• 2 large cloves garlic, pressed
• 1/3 cup(s) unbleached all-purpose flour
• 4 cup(s) low-sodium chicken broth
• 1 teaspoon(s) celery salt
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1/8 teaspoon(s) cayenne pepper, or to taste
• 2 tablespoon(s) freshly squeezed lemon juice
• 1/2 cup(s) 35% heavy cream, plus more for garnish
• celery leaves, for garnish