Turkey and Quinoa Stuffed Peppers | Red Sun Farms

Ingredients

• 2 tbsp olive oil
• 3 cloves garlic, minced
• 4 bell peppers, cut in half with stems and seeds removed
• 1 pound ground turkey
• 1 cup quinoa, uncooked
• 1 zucchini, end removed and grated
• 1 tbsp dried basil
• 2 tsp dried thyme
• 1 tbsp salt
• 1 ½ tsp black pepper
• 1 tbsp balsamic vinegar
• 1¾ + ½ cup chicken or vegetable broth (2 cups total, divided)
• 6 ounces mozzarella cheese, freshly grated
• 1 bunch parsley, chopped