Apple Pie
Late September means the heart of apple season! The perfect time to take out those rolling pins and make a delicious apple pie. We like to use a variety of apples. Our favorites for pie are Fuji,...
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pie dish
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 5 cups of apples, peeled, cored and sliced
- 2 tbsps of lemon juice
- 3 tbsps of unsalted butter
- ¾ cup of granulated sugar
- 1 tsp of ground cinnamon
- ¼ tsp of ground ginger
- 1 pinch of ground nutmeg
- 1 pinch of ground allspice
- 1 pinch of salt
- 2 tbsp of corn starch
- 2 tbsp of water
- 2 ½ cups of all purpose flour
- 1 tsp of salt
- 1 tbsp of granulated sugar
- 1 cup of unsalted butter, cold, cubed
- 8 tbsp of water, cold
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