Roasted Garlic Cauliflower Mash

Ingredients

• 2 heads cauliflower, trimmed and cut into florets (about 6 cups)
• 1 tablespoon salted butter
• 1 head roasted garlic
• cream scooped from the top of 1 chilled (13½-ounce) can full-fat coconut milk (about ½ cup)
• 2 tablespoon salted butter
• 1 tablespoon fresh lemon juice
• 1 teaspoon fine sea salt
• ¼ teaspoon ground black pepper
• 1 tablespoon chopped fresh chives, for garnish