Baja Fish Wraps with Chipotle-Lime Slaw | Seafood Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Pastry brush
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- ½ teaspoon pure chile powder
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon ground cinnamon
- 4 halibut or salmon fillets or 2 of each (with skin), each about 6 ounces and 1 to 1½ inches thick
- Vegetable oil
- 3 cups/225 grams thinly sliced green cabbage
- ¼ cup/6 grams coarsely chopped fresh cilantro leaves
- ¼ cup/60 milliliters mayonnaise
- 2 tablespoons fresh lime juice
- 2 teaspoons granulated sugar
- 1 teaspoon minced canned chipotle chiles in adobo sauce
- 6 flour tortillas (10 inches)
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