Cranberry Crostini My Festive Brie Rosemary Bites - Chef YoYo

Cranberry Crostini My Festive Brie Rosemary Bites - Chef YoYo

chefyoyo.com

Need easy party appetizers My cranberry crostini with brie rosemary is Christmas on a cracker Ready in 30 mins Get the recipe now

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Ingredients

  • 1 baguette, sliced into 1/2-inch thick rounds (approx. 24 slices)
  • 2 tablespoons olive oil (30 ml)
  • Salt and freshly ground black pepper to taste
  • 12 ounces (340g) fresh or frozen cranberries
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60ml) water
  • 1 tablespoon orange zest
  • 1/4 teaspoon ground cinnamon
  • 4 ounces (115g) Brie cheese, rind removed, sliced into small pieces
  • 2 tablespoons fresh rosemary, finely chopped

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