Grilled Sweet Corn with Herb Compound Butters | Lakewinds Food Co-op
Make the most of sweet corn season by grilling your corn, husks on, and topping them with delicious compound butter, with these easy recipes from Lakewinds Food Co-op.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakewinds.coop.
Ingredients
- 8 ears of corn (with husks)
- ½ cup (4 ounces) unsalted butter, softened
- 1 Tablespoon fresh lime zest
- 1 Tablespoon fresh lime juice
- 2 Tablespoons chopped green onions
- 2 Tablespoons chopped parsley
- 2 Tablespoons chopped cilantro
- 2 Tablespoons honey
- ½ habanero chile, seeded and roughly chopped
- ½ teaspoon coarse kosher salt
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