Crispy Parmesan Chicken & Corn-4.4 stars (543 reviews)
Crispy parmesan chicken and corn with crispy baked chicken breasts over corn kernels with homemade chimichurri dressing and pickled jalapeños for a kick.
Ingredients
- 1 cup panko breadcrumbs
- 3 eggs, lightly beaten
- 1 cup all-purpose flour
- 4 boneless, skinless chicken breasts, pounded flat
- 1 tablespoon olive oil
- 3 poblano peppers, deseeded and diced
- 4 cups corn kernels
- 2 tablespoons chopped oregano
- 2 tablespoons chopped chives
- 1 shallot, minced
- 2 tablespoon pickled jalapeños, minced
- 4 cups baby arugula
- ½ cup shaved parmesan cheese
- 1 lemon, cut into wedges
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