Cauliflower in an Onion-Chile Sauce from 660 Curries by Raghavan Iyer

Name: Cauliflower in an Onion-Chile Sauce from 660 Curries by Raghavan Iyer
Ingredients: 1 teaspoon cumin seeds; 2 tablespoons canola oil; 4 fresh green Thai, cayenne, or serrano chiles, stems removed, thinly sliced crosswise (do not remove the seeds); 1½ teaspoons coarse kosher or sea salt; 1 pound cauliflower, cut into 1-inch florets; 1 large red onion; half coarsely chopped, half cut into 1-inch cubes; 2 teaspoons coriander seeds; 2 tablespoons finely chopped fresh cilantro and tender stems; 1 large tomato, cored and cut into 1-inch cubes

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Chunky onions simmering in an onion sauce: sounds almost cannibalistic. But you won’t feel an iota of guilt when you inhale this curry. The sweet undertones pro

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Ingredients

1 teaspoon cumin seeds
2 tablespoons canola oil
4 fresh green Thai, cayenne, or serrano chiles, stems removed, thinly sliced crosswise (do not remove the seeds)
1½ teaspoons coarse kosher or sea salt
1 pound cauliflower, cut into 1-inch florets
1 large red onion; half coarsely chopped, half cut into 1-inch cubes
2 teaspoons coriander seeds
2 tablespoons finely chopped fresh cilantro and tender stems
1 large tomato, cored and cut into 1-inch cubes