Sheet pan vegetarian fajitas | Recipe Cart | Recipe Cart

Ingredients

• 3 medium portobello mushrooms, sliced into 1/2" slices (stems removed and cleaned)
• 3 medium bell peppers, sliced into 1/2" slices (stems and seeds removed)
• 1 medium red or yellow onion, sliced into 1/2" half moons (see notes) (peeled and root and stem ends removed)
• 1/2 medium lime
• 3 Tablespoons grape seed oil or vegetable oil
• 1 1/2 Tablespoons chile powder
• 1 Tablespoon ground cumin
• 1 Tablespoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 12 small tortillas, corn or flour
• guacamole, sour cream, cilantro, tomato, cheese