Recipe: Vegan Fudgy Mocha Latte Banana Bread with Chocolate Chips
A classic confectionery with an Eat Your Coffee twist that will make you go BANANAS. We decided to take one of our favorite uses for a high potassium fruit, Banana Bread, and turn it into an...
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Cooking tools:
- Loaf pan
- Cooling rack
- Skewer
- Toothpick
- Potato masher
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 Tbsp ground flax
- 3 Tbsp water
- 1 1/2 cups spelt flour (or whole wheat flour)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp sea salt
- 2 tsp coffee extract
- 1/4 tsp cinnamon
- 2 ripe bananas
- 1/4 cup coconut oil, melted
- 3/4 cup coconut sugar
- 1/3 cup non-dairy milk
- 1/2 cup vegan chocolate chips
- 1 Eat Your Coffee Bar cut into 16 small pieces
- 1/2 tsp coconut sugar, for topping (optional)
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