Sweet & Spicy Prawns - The Woolf's Kitchen
A quick and easy fakeaway-worthy dish, using sriracha and sweet chilli. Ready in less than 10 minutes - a must-try recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewoolfskitchen.com.
Ingredients
- 2 tbsp sweet chilli sauce
- 1 tbsp sriracha
- 1/2 tbsp rice vinegar
- 1 tsp fish sauce (or soy)
- 1/2 an onion, sliced
- 1/2 a red pepper, sliced
- 75g broccoli, cut into small florets (I use tenderstem but any will do)
- 100g king prawns
- Neutral oil to fry
- Serve with rice
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