Coconut Beer Batter Shrimp Recipe from the Caribbean
Indulge in the rich flavors of the Caribbean with this coconut beer batter shrimp recipe. Made with eggs, all-purpose flour, beer, baking powder, shrimp, grated
Ingredients
- 2 eggs
- 1.75 cup all-purpose flour
- 0.75 cup beer (6 oz (170 g))
- 1 tbsp baking powder
- 4 dozen medium shrimp , peeled and deveined (leave tails on)
- 3 cup grated coconut , about 6 oz (170 g)
- vegetable oil for deep frying
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