Bountiful Coconut Almond Bars from Back to Baking by Anna Olson

Ingredients

• 1 tin (300 mL) sweetened condensed milk
• 1 tsp (5 mL) vanilla extract
• ¼ tsp (1 mL) salt
• 5 oz (150 g) semisweet chocolate, chopped
• ½ tsp (2 mL) vanilla extract
• ⅓ cup (80 mL) all-purpose flour
• 1 ⅓ cups (330 mL) sweetened, flaked coconut
• 1 cup (250 mL) sliced almonds
• 2 Tbsp (30 mL) unsalted butter
• 1 oz (30 g) unsweetened chocolate, chopped
• ¼ cup (60 mL) unsalted butter
• 1 egg
• ½ cup (125 mL) sugar