Sweet pizza with blueberry preserve

Ingredients

• 250 g of manitoba flour
• 2 gr of dry brewer’s yeast
• a pinch of salt
• grated lemon zest
• 150 ml of warm whole milk (or vegetable milk)
• 5 g of honey (optional)
• 2 g of extra virgin olive oil
• 250 g of Cascina San Cassiano Blueberry Extra Jam
• 50 g of strawberries
• 60 g blackberries
• 25 g of Blueberries in syrup Cascina San Cassiano
• 25 g of raspberries
• 25 g of smoked provola cheese (optional)
• 2 mint leaves