Bundt Cake with Canola Oil – La Maison Orphée

Ingredients

• 560 ml (2 1/4 cups) unbleached all-purpose flour
• 5 ml (1 tsp.) baking powder
• 10 ml (2 tsp.) ground cinnamon
• 2.5 ml (1/2 tsp.) ground nutmeg
• 2.5 ml (1/2 tsp.) salt
• 3 eggs
• 430 ml (1 3/4 cups) sugar
• 5 ml (1 tsp.) vanilla extract
• 125 ml (1/2 cup) Maison Orphée's Organic Unrefined Canola Oil
• 250 ml (1 cup) milk or plant-based drink of your choice