Peppermint Chocolate Cake with Peppermint Buttercream Frosting Recipe | Samsung Food App

Name: Peppermint Chocolate Cake with Peppermint Buttercream Frosting Recipe | Samsung Food App
Total time: 65 min
Ingredients: 1 3/4 cups (246g) all-purpose flour; 2 cups (430g) granulated sugar; 3/4 cup (80g) unsweetened cocoa powder, ( plus more for pans); 1 1/2 tsp baking soda; 1 1/2 tsp baking powder; 3/4 tsp salt; 1 cup (235ml) buttermilk; 1/2 cup (120ml) vegetable oil; 2 large eggs; 1 tsp peppermint extract; 1 tsp vanilla extract; 1 cup (235ml) boiling water ((measure after it reaches a boil)); Crushed peppermint candies or red sprinkles, (for decorating); 1 1/2 cups (340g) butter, at room temperature ((preferably 1 cup unsalted 1/2 cup salted)); 3 - 5 Tbsp heavy cream; 2 1/2 tsp peppermint extract; 1/2 tsp vanilla extract; 4 3/4 cups (632g) powdered sugar

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Peppermint Chocolate Cake is a perfectly festive holiday recipe! Decadent, rich and fluffy chocolate cake is flavored with the addition of peppermint and it's an absolutely perfect pairing.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

1 3/4 cups (246g) all-purpose flour
2 cups (430g) granulated sugar
3/4 cup (80g) unsweetened cocoa powder, ( plus more for pans)
1 1/2 tsp baking soda
1 1/2 tsp baking powder
3/4 tsp salt
1 cup (235ml) buttermilk
1/2 cup (120ml) vegetable oil
2 large eggs
1 tsp peppermint extract
1 tsp vanilla extract
1 cup (235ml) boiling water ((measure after it reaches a boil))
Crushed peppermint candies or red sprinkles, (for decorating)
1 1/2 cups (340g) butter, at room temperature ((preferably 1 cup unsalted 1/2 cup salted))
3 - 5 Tbsp heavy cream
2 1/2 tsp peppermint extract
1/2 tsp vanilla extract
4 3/4 cups (632g) powdered sugar