Maple Praline Sweet Potato recipe on Gourmetpedia

Ingredients

• - 2 kilos / 4 pounds sweet potatoes
• - 125 ml / 1/2 cup orange juice
• - 80 ml / 1/3 cup maple syrup
• - 45 g softened butter
• - 30 ml / 2 Tbsp. dark rum
• - 2 ml / 2/5 Tsp. nutmeg
• - salt and fresly ground pepper
• - 185 ml / 1/2 cup chopped pecans
• - 125 ml / 1/2 cup Brown sugar
• - 90 g softened butter at room temperature