Pressure Cooker Barbecued Baby Back Ribs Recipe - (4.4/5)

Ingredients

• DRY RUB:
• 1 1/2 to 2 pounds baby back ribs, cut into 2-rib sections
• 3 tablespoons paprika (I reduced to 2-1/2 tablespoons)
• 2 tablespoons brown sugar, packed
• 2 teaspoons chili powder
• 1 teaspoon salt
• 2 teaspoons black pepper
• 1/4 teaspoon cayenne pepper
• SAUCE:
• 1 tablespoon vegetable oil
• 1 onion, chopped fine
• 2 garlic cloves, minced
• 1 cup ketchup
• 1/2 cup water
• 1/4 cup molasses
• 2 tablespoons cider vinegar
• 2 tablespoons Dijon mustard