Vegetarian Nachos Recipe | Simple Home Edit

Ingredients

• 1 tbsp olive oil
• 1 brown onion, finely diced
• 1 tsp freshly grated garlic
• 1.2 kg canned kidney beans, or any legumes of choice
• 2 tbsp tomato paste
• 1 tbsp sweet paprika
• 1 tbsp ground cumin
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 60 ml water (can add more if needed)
• 400 g canned corn kernels (see note 1)
• 2 tomatoes, diced
• 1 red onion, finely diced
• 1 bunch coriander (cilantro), leaves picked
• 2 tbsp fresh lime juice
• ½ tsp sea salt flakes
• 200 g corn chips (roughly 1 cup per person)
• 60 g freshly grated cheddar, colby or Monterey jack (see note 2 to make it vegan)
• 75 g freshly grated mozzarella (see notes 2 and 3)
• 1 avocado, mashed
• 60 g sour cream (see note 2 to make it vegan)
• Fresh sliced jalapeños or pickled jalapeños, to serve (optional)