Chocolate Mexican Wedding Cookies recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Karen Ginnis A chocolate version of the Mexican Wedding Cookie.
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Ingredients
- 1 cup butter, softened
- 1/3 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1 cup ground pecans
- 1/2 cup German sweet chocolate, grated
- 3/4 teaspoon ground cinnamon
- 1 pinch salt
- 1/2 cup confectioners' sugar
- 1/4 cup German sweet chocolate, grated
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