Potato, Parsnip, and Egg Breakfast Hash | Food I Made

Potato, Parsnip, and Egg Breakfast Hash | Food I Made

foodimade.com

I had leftover potatoes and parsnips from the Lamb Stew I made the other day and decided to chop them up and make a hash for breakfast today. This is a great…

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Ingredients

  • 1 large parsnip, diced
  • 1 large potato, diced
  • 3 strips bacon, sliced
  • 2 eggs
  • 8 oz arugala

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