Potato, Parsnip, and Egg Breakfast Hash | Food I Made
I had leftover potatoes and parsnips from the Lamb Stew I made the other day and decided to chop them up and make a hash for breakfast today. This is a great…
Ingredients
- 1 large parsnip, diced
- 1 large potato, diced
- 3 strips bacon, sliced
- 2 eggs
- 8 oz arugala
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