Fried Egg Sandwich with Kimchi and Bacon
Fried Egg Sandwich with Kimchi and Bacon. Find the perfect egg recipe for any occasion by searching our options for breakfast, brunch, and dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- Mayonnaise
- 3 large Nellie's egg yolks
- Juice of 1 Meyer lemon (or 3 tablespoons lemon juice plus 1 tablespoon orange juice)
- 1 tablespoon plus 1 teaspoon brown rice vinegar (or rice vinegar)
- 1 1/4 cups grapeseed oil
- 1/2 teaspoon kosher salt
- Sandwich
- 8 strips bacon (preferably Nueske's)
- Two 8-inch-long Italian rolls (such as ciabatta), cut in half lengthwise
- Extra-virgin olive oil
- 1 1/2 tablespoons Nellie's Free Range Unsalted Butter
- 4 large eggs
- Kimchi
- ⅔ cup drained cabbage kimchi
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