Old Fashioned Lemon Bread
Bright, zesty Old Fashioned Lemon Bread that's moist and packed with lemon flavor. Perfect for breakfast, brunch, or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden skewer
- Saucepan
- Cooling rack
- Aluminum foil
- Microplane
- Citrus press
- Kitchen scale
- Plastic wrap
- Airtight container
- Freezer-safe bag
- Stove
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ⅔ cup evaporated milk
- 1 cup granulated sugar
- ⅓ cup vegetable oil
- 1½ teaspoon lemon zest (from about 1 lemon )
- ¼ cup lemon juice (freshly squeezed)
- ⅓ cup sugar
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