Beans with Fried Rice and Dumplings Recipe | Simple Home Edit

Ingredients

• 2 tbsp cooking oil (see note 1)
• 500 g frozen or fresh green beans
• 2 tbsp water
• 1 tbsp freshly minced garlic
• 500 g minced (ground) pork
• 1 tbsp Shaoxing wine
• 2 tbsp brown sugar
• 2 tbsp tamari or all-purpose soy sauce
• 1 tsp dark soy sauce (optional)
• 1 tbsp cooking oil (see note 1)
• 1 tsp freshly minced garlic
• 3 spring onions (scallions), finely chopped, white and green parts separated
• 2 eggs, whisked
• 370 g cold cooked rice (or 450 g/1 lb microwave rice)
• 2 tbsp sesame oil
• 1 tbsp tamari or all-purpose soy sauce
• 1 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 12 store-bought or homemade wonton dumplings (optional)
• Chilli oil (optional)