Grilled Shrimp with Papaya Mustard Recipe | Epicurious

Ingredients

• 2 tablespoons mustard powder, preferably Coleman's
• 1/4 cup Dijon mustard
• 2 tablespoons rice vinegar or plum wine vinegar
• 1/2 cup honey, plus more as needed
• 1 1/2 pounds papaya, peeled, seeded, and cut into 1/2-inch chunks
• Salt
• 2 tablespoons fresh lime juice, or to taste
• 24 large shrimp, peeled and deveined
• 2 tablespoons extra virgin olive oil, plus more as needed
• Cayenne pepper
• 2 tablespoons chopped fresh cilantro leaves
• Lime wedges for serving