Specialty Flavour: Pumpkin Chai Spiced Donut Poppers - Kosher.com
My favorite donut base is spiced for the holidays! Using a Pumpkin Chai tea concentrate and some specialty spices (cinnamon, cardamom), these donut
Ingredients
- 1/4 cup Wissotsky Pumpkin Chai Tea concentrate
- 2 cardamom pods (if you don’t have these you can use star anise or omit it)
- 2 and 1/4 teaspoons instant dry yeast such as Gefen
- 1/4 cup plus 1/2 teaspoon white sugar, divided
- 1/2 cup milk
- 1 egg
- 3 tablespoons canola oil
- 1/4 teaspoon vanilla extract
- 2 and 3/4 cups sifted white flour
- 1/2 teaspoon salt
- 1 teaspoon Gefen Cinnamon
- 1/4 teaspoon ground cardamom
- 2 cups powdered sugar such as Gefen
- 2 tablespoons chai tea concentrate
- 2-4 teaspoons milk
- 1/8 teaspoon cinnamon
- pinch of ground cardamom
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