Specialty Flavour: Pumpkin Chai Spiced Donut Poppers - Kosher.com

Specialty Flavour: Pumpkin Chai Spiced Donut Poppers - Kosher.com

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My favorite donut base is spiced for the holidays! Using a Pumpkin Chai tea concentrate and some specialty spices (cinnamon, cardamom), these donut

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Ingredients

  • 1/4 cup Wissotsky Pumpkin Chai Tea concentrate
  • 2 cardamom pods (if you don’t have these you can use star anise or omit it)
  • 2 and 1/4 teaspoons instant dry yeast such as Gefen
  • 1/4 cup plus 1/2 teaspoon white sugar, divided
  • 1/2 cup milk
  • 1 egg
  • 3 tablespoons canola oil
  • 1/4 teaspoon vanilla extract
  • 2 and 3/4 cups sifted white flour
  • 1/2 teaspoon salt
  • 1 teaspoon Gefen Cinnamon
  • 1/4 teaspoon ground cardamom
  • 2 cups powdered sugar such as Gefen
  • 2 tablespoons chai tea concentrate
  • 2-4 teaspoons milk
  • 1/8 teaspoon cinnamon
  • pinch of ground cardamom

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