Saffron Sky Over The Alps - Superior Saffron
An aromatic saffron dessert made of rich indian rice pudding with sweet berries compote, a cross-cultural symphony for the soul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superiorsaffron.com.
Ingredients
- 250 grams basmati rice
- 30 grams of ghee
- 2 teaspoons of cardamom
- 1/2 teaspoon of cinnamon
- 2 tablespoons of sugar
- 1/8 teaspoon of saffron strands infused in 2 tablespoon of warm milk
- 4 cups of milk
- 50 grams of blueberries
- 50 grams of raspberries
- 25 grams of redcurrants
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 2 teaspoons of honey
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