Grilled Pineapple Salsa a la Plancha - A Zest for Life

Ingredients

• ½ large pineapple, skin and core removed
• 1 ½ teaspoons pure cane sugar
• ½ teaspoon neutral oil*
• ½ teaspoon fresh garlic, peeled and finely grated
• ⅛ teaspoon sea salt
• ½ teaspoon chopped canned chipotle pepper, minced
• 1 ½ teaspoons fresh lime juice
• ⅓ cup jicama, peeled, 1/4" dice
• 2 tablespoons fresh scallions, thinly sliced, or red onion
• ¼ teaspoon dried ground chiles, moderate heat (optional, but I like it!)