Pecan Pie Cookies Recipe
These Pecan Pie Cookies are pies that you can eat with your fingers! These cute little pecan cup cookies use sugar cookie dough instead of pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Cooling rack
- Paring knife
- Oven
- Parchment paper
- Wax paper
- Airtight container
- Plastic wrap
- Pastry brush
- Kitchen scale
- Spatula
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1 tablespoon Gold Medal™ All Purpose Flour
- 1/2 cup butter, softened
- 1 large egg
- 1 large egg, beaten
- 1/3 cup packed brown sugar
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla
- 1 1/2 cups coarsely chopped pecan halves
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