Pecan Pie Cookies Recipe | Betty Crocker
These Pecan Pie Cookies are pies that you can eat with your fingers! These cute little pecan cup cookies use sugar cookie dough instead of pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1 tablespoon Gold Medal™ All Purpose Flour
- 1/2 cup butter, softened
- 1 large egg
- 1 large egg, beaten
- 1/3 cup packed brown sugar
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla
- 1 1/2 cups coarsely chopped pecan halves
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