Pagrus with soy sauce and lemon grass – Philosofish

Ingredients

• 2 large Pagrus (or 4 small)
• 2 stalks of lemongrass
• 80 gr ginger (1 piece)
• Juice and zest of 1 lime and 2 sliced limes
• 1 cup basil or lemon verbena leaves
• 5 – 6 tbsp soy sauce (tamari soy)
• 1 tsp sesame seeds and 1 tsp black cumin seeds
• 400 gr chard