Sourdough Pita and Hummus | Edible Bozeman
Sourdough Pita & Hummus: Easy yet Flavorful Recipes from Little Star, Big Vision | Edible Bozeman
Ingredients
- 1,000 grams white flour
- 560 grams lukewarm water
- 40 grams sourdough starter
- 18 grams fine sea salt
- 30 grams olive oil
- 4 cloves of peeled garlic
- ⅓ cup fresh lemon juice
- 1 teaspoon kosher salt or ½ teaspoon fine sea salt
- ⅔ cup tahini
- ¼ teaspoon ground toasted cumin seed
- ¼ cup cold water
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