Taco Salad Pie Recipe

Name: Taco Salad Pie Recipe
Ingredients: 1/2 cup crushed tortilla chips; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count); Whole round tortilla chips; 1 lb lean (at least 80%) ground beef; 1 can (15 oz) spicy chili beans, undrained; 1 1/2 cups shredded Cheddar cheese (6 oz); 1/2 cup thick & chunky salsa; 1 cup chopped lettuce; 1/2 cup chopped tomato (1 small); 1 green onion, sliced (1 tablespoon); 1/2 cup sour cream; 1/4 cup sliced ripe olives, if desired

www.pillsbury.com

Refrigerated pie crust, embellished with crushed tortilla chips, makes a crisp-n-crunchy shell for a South-of-the-Border filling.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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